![]() ![]() Her deserts have astonished diners at Babbo, New York’s most envy reservation since it opened eight years ago. Use proper yet simple techniques.” That is the art of making desserts that Gina DePalma applied in her cookbook based on the background of Italian tradition. Keep the flavors pure and straightforward. Dolce Italiano: Desserts from the Babbo Kitchen After moving from Toronto with her husband, she has lived in Rome for more than 25 years. ![]() ![]() The recipes are simple to apply and require little time to prepare.Ībout the Author: Rosemary Molloy is the creator of An Italian in My Kitchen, the popular Italian food blog. The diverse baking traditions of Italy that the author brings could satisfy a crowd or even a sweet tooth. You will find out how to make incredible classic desserts like biscotti and tiramisu that could be dunk in the morning coffee by turning over pages of this book. With the book, Rosemary Molloy takes you on a culinary trip through Italy’s cities and countryside. “A great cookbook to add to my collection. Authentic Italian Desserts: 75 Traditional Favorites Made Easy This post will introduce you 10 Italian dessert cookbooks. If you are an Italian or once have a chance to enjoy Italian dessert after a feast or celebration, we bet that you will be impressed and desire to make them at home. It could be said that Italian dessert is so diverse with numerous textures and flavors in comparison to other country’s dessert cuisine. ![]()
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